Cosmic Family Farms LLC · Blythe, California
Farm to table,
connected end to end
We build the software that connects the whole food chain: the ranch that raises the animal, the processor that cuts it and the restaurant that serves it. Three solutions, one idea. Everyone in the chain should be able to see what's coming and what it costs.
One connected chain
Ranch to table
cashsheet.ai
Market prices for every step
CutSheet
Cut plans and availability
CashSheet
POS and live food cost
PurveyMap partner
Who's who at every step, so the chain can find itself
What sells at the table tells the ranch what to raise next
The food chain breaks in the middle
A rancher can't promise a restaurant ten racks of lamb for next month, because the processing slot, the animal's yield and the cutting schedule are all still unknown. The processor is juggling kill days, cooler space and labor with phone calls and paper. The restaurant finds out what its food really cost when the month closes, long after it could have done anything about it.
Everyone is planning blind, so local supply stays hard to buy and hard to sell. We build the pieces that let each step see the next one.
How it connects
One chain, three solutions
Each solution covers a stretch of the chain, and each hands off to the next. They work on their own, and they're built to work together. Our partner PurveyMap helps everyone find each other in the first place.
Ranch
Raises the animals and needs a buyer before they're ready.
Processor
Books kill days, manages cooler space and cuts each carcass.
Restaurant
Builds a menu around supply it can count on, at a cost it knows.
Table
Where it all gets judged, and what sells tells the chain what to raise next.
Market Plan
cashsheet.ai → CutSheet
Price history and trends help ranchers and processors decide what to raise, what to cut and what to charge.
Plan Promise
CutSheet
The processor's schedule and expected yields become availability a restaurant can order against, weeks or months ahead.
Promise Plate
CutSheet → CashSheet
The restaurant puts those cuts on the menu, rings them up and sees its real food cost and margin while the shift is running.
Plate Farm
CashSheet → the whole chain
What actually sells at the table is the signal the ranch and the processor need to plan the next season.
Our solutions
From the ranch to the restaurant table
Three products from one company, each with its own site, and a partner that maps who's who in the chain.
CutSheet
Forward availability for local meat
For ranchers, processors and the restaurants they sell to.
- Plans processing around the limits that actually bind: kill days, cooler space and cutting labor.
- Works out how each carcass is best cut, so yield and margin are planned, not guessed.
- Answers “can you deliver this, by this date?” with promises the plant can keep.
CashSheet
Point of sale and back office for independent restaurants
For restaurants, counters and small stores.
- A point of sale on Windows and Android that works with the card processor you choose, with dual pricing built in.
- One Back Office for the menu, inventory, recipe costing and staff, with live sales, food cost and labor.
- Workbooks for the spreadsheets every business still keeps, and an AI connector to ask Claude about your numbers.
cashsheet.ai
In developmentMarket intelligence for meat
For anyone pricing livestock, cuts or a menu.
- Collects USDA market reports: boxed beef and lamb prices, slaughter and processing volumes.
- Turns them into price history and trends you can read in seconds instead of spreadsheets.
- Built to show where prices are heading, so ranchers, processors and restaurants can plan ahead.
Our partner
Finding each other comes first
Before anyone can plan or sell, they have to find each other. PurveyMap maps the supply chain so ranchers, processors and restaurants can find the right partner, and our solutions take it from there.
PurveyMap
Coming soonThe food supply chain, mapped
Our partner for finding the people in the chain.
- A directory of producers, processors, wholesalers and restaurants, so each step can find the next one.
- Tracks openings and closings, so the map reflects who is actually operating today.
- Where a rancher finds a processor and a restaurant finds local supply, before CutSheet and CashSheet take over the planning and the selling.
purveymap.com
Where it started
We raise the lamb, so we know the problem
Alongside the software, we raise Dorper sheep in Blythe, California. Getting our own lambs from pasture to plate showed us exactly where the chain breaks: processing slots booked months out, yields that change from animal to animal, and buyers who rightly want a firm date.
CutSheet grew out of that problem, and the flock is still where we try it out first.
Let's connect the chain.
Ranchers, processors, restaurants and partners: tell us where the chain breaks for you.
Contact Us