Our Flock
The Dorper: a shepherd's breed
Every sheep on our farm is a Dorper — and that's a deliberate choice. Here's why this breed, developed in the arid rangelands of South Africa in the 1930s, has become one of the most respected meat sheep in the world.
Built for real conditions
The Dorper was bred by crossing the Dorset Horn with the Blackhead Persian to produce a sheep that could thrive where others struggle. The result is a hardy, adaptable animal that does well on pasture through heat, cold, and everything in between — which means less intervention, and animals that live the way sheep should.
No shearing, less stress
Dorpers are a hair breed: they shed their light winter coat naturally each year. No shearing crews, no wool handling — and calmer animals. Stress shows up in meat quality, so a low-stress life isn't just kinder; it tastes better.
Lamb people actually love
Dorper lamb is consistently described as mild, tender, and fine-grained — without the strong, gamey edge people sometimes expect from lamb. If someone at your table "doesn't like lamb," Dorper is the lamb that changes their mind.
Strong mothers, strong lambs
Dorper ewes are famously good mothers with strong lambing rates, and lambs grow quickly on milk and grass. A healthy flock starts with good genetics and good mothering — we select for both.
Interested in our lamb or breeding stock?
Availability changes with the season. Get in touch and we'll tell you exactly what we have.
Contact the Farm